Baked Curry Powder Potato Chips

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Time is flying and before I can register the weekend is here again. And obviously the worst thing about a weekend is that it gets over even before it starts. Its definitely not a good feeling but… Nevertheless, my fun time, my me time in the kitchen only happens during weekends. I love experimenting and its a bittersweet journey. These Baked Curry Powder Potato Chips is a serendipity out of my experimentation. A beautiful evening, a hot cuppa and some crisp and delicious potato chips. I am already dreaming about it again. Flavored with my latest favorite spice blend – Madras Curry Powder, these crispy chips has topped my snack list. The aroma of the spices will make you want to go for another piece for sure!

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RECIPE

INGREDIENTS: (For 2 – 3 people)

  • 3 large potatoes, washed and scrubbed
  • 2 1/2 tbsp Madras Curry powder
  • 1/2 tsp red chilli powder (optional)
  • 1 tsp minced garlic
  • 2 1/2 tbsp olive oil/ melted butter
  • salt, to taste
  • freshly grounded black pepper, to taste
  • yogurt dip, for serving (optional)

METHOD:

  • Preheat your oven to 200 C for atleast 15 minutes. Line your baking tray with parchment paper and keep aside. (You can avoid lining with parchment paper)
  • Using a mandolin or a sharp knife, slice the potatoes thinly with their skin on. You can also cut them into wedges.
  • In a big bowl mix olive oil/ butter, madras curry powder, garlic, salt and freshly ground black pepper and whisk it.
  • Now put the sliced potatoes into this mixture and massage it gently until all the slices are well coated.
  • Take each slice and place it on the baking sheet and put it into the oven to bake for 20 – 22 minutes or until each side is crisp and golden brown. (Midway you can turn the slices so that they bake evenly).
  • Serve hot with green chutney or yogurt dip.

 

 

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